The New York Times Magazine called this book the "most complete portrait of this moment in coffee". Written by former World Barista Champion (2004) and World Tasting Champion (2005), Tim Wendeldoe, (who now owns the prodigious micro roastery and coffee shop by the same name in Oslo), "Coffee with Tim Wendelboe” captures a what's what in the coffee world right now.

Immensely insightful, this book provides both an explanation of how good coffee comes to tastes the way it does as well as providing advice as to how the coffee enthusiast can to search out interesting and quality cups of coffee from amongst all the choice out there.