Brazil
A blend of several excellent Brazils, roasted medium dark to give a deep chocolate cup, a thick velvety body and a long finish. Lower in acidity, Brazil makes smooth, plush espresso, and mixes well in milk drinks.
Roast Degree 
Suitable for Stovetop, Espresso
| Aroma | malt, tobacco, cocoa |
| Flavour | dark chocolate |
| Acidity | soft |
| Body | deep and velvety |
| Finish | long lingering cocoa |