Caramel Blend
Our darkest roast, Caramel is so named because the sugars in the bean have been caramelised and brought just to the surface to give a slightly oily, Southern Italian-style sheen. This is a smooth, sweet, smokey coffee suitable for all brewing methods.
Roast Degree 
Suitable for Paper Filter, Plunger / Mesh Filter, Stovetop, Espresso
| Aroma | burnt sugar |
| Flavour | dark malt & bittersweet cocoa |
| Acidity | soft & muted |
| Body | melted butter & cream |
| Finish | smokey & long |