While being widely available in other countries for some time now, cold drip coffee is just arriving to New Zealand shores. Unlike the HARIO Fretta (which uses hot water), the HARIO Cold Dripper uses cold water to brew coffee over several hours (4+ depending on the desired volume). Brewing one drip at time, cold drip coffee needs to be made in advance. Coffees with crisp acidity and pronounced fruit notes favour this method. We suggested trying cold drip brew coffee with several dashes of sparkling water.