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Limited Filter Blend

Tasting Notes

Flavour
Apricot, black currant, dark chocolate
Aroma
Jasmine, cocoa, peach  
Acidity
Sparkling citric
Body
Smooth
Finish
Orange blossom

Information

Producer
Various small holders and Mugaga Farmers Co-operative Society
Region
Yirgacheffe & Nyeri
Varietal
Heirloom Arabicas and SL 28 & 34
Processing
Washed & natural
Altitude
1800 - 2200 masl

About this coffee

A blend of what's fresh and in season here at the roastery. Roasted for filter methods.

This second version of our Limited filter blend combines a trinity of powerhouse African coffees. A combination of two Yirgacheffes from Ethiopia forms the base of this blend. The washed coffee from Sede lays the foundation while the natural from Hanchebe layers in with wild fruit notes. The Kenyan Kiamabara backs things up with its structured and punchy acidity.

Suitable For: ?


Tasting Notes

Flavour
Apricot, black currant, dark chocolate
Aroma
Jasmine, cocoa, peach  
Acidity
Sparkling citric
Body
Smooth
Finish
Orange blossom

Information

Producer
Various small holders and Mugaga Farmers Co-operative Society
Region
Yirgacheffe & Nyeri
Varietal
Heirloom Arabicas and SL 28 & 34
Processing
Washed & natural
Altitude
1800 - 2200 masl

About this coffee

A blend of what's fresh and in season here at the roastery. Roasted for filter methods.

This second version of our Limited filter blend combines a trinity of powerhouse African coffees. A combination of two Yirgacheffes from Ethiopia forms the base of this blend. The washed coffee from Sede lays the foundation while the natural from Hanchebe layers in with wild fruit notes. The Kenyan Kiamabara backs things up with its structured and punchy acidity.

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