Coffee Supreme

Cascara Coffee Cherry Tea

It’s what on the inside that counts, but not in this case. Cascara is a refreshing tea, made from the sun-dried skins of coffee cherries. Delicious hot or cold, Cascara tastes good all year round.

Select Preference:
Total: $8.00

Product Information

Hot brewed cascara:
- Heat water to 95°C.
- We recommend 18g of cascara to 250g of water
- Steep for around 4 minutes or up to 12 minutes for a stronger flavour
- Drain the tea, and discard the pulp
- Use a plunger, tea strainer or sieve to catch the pulp.

Cold-brew cascara:
- Add 35g of cascara for each 250g of water to a jar or any container with a lid
- Leave the mixture in the fridge for 24 hours
- Strain out the pulp, and serve over ice
- Use a plunger, tea strainer or sieve to catch the pulp.

There are no fine particles in cascara so you don’t need to use filter paper.