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Colombia La Lindosa

Flavour Notes

 

Tasting Notes

Aroma
Vanilla, cacao, caramel  
Acidity
Citric
Body
Smooth
Finish
Cocoa 

Growing Region

   

 

Information

Producer
Luis Carlos Cesquera
Varietal
Castillo
Processing
Washed
Altitude
1800 MASL

About this coffee

This coffee is perfect for filter, with its smooth chocolatey body and ripe notes of nectarine and plum. 

Hailing from the southern region of Huila in Colombia, the coffees of Finca La Lindosa are meticulously produced by Luis Carlos Cesquera. After hand sorting and pulping, this coffee was dry fermented on the hills overlooking the small mountain town of Palemo. Cesquera focuses on quality to produce his clean, sweet coffees. This coffee is perfect for filter, with its smooth chocolatey body and ripe notes of nectarine and plum.

Suitable For: ?


Flavour Notes

 

Tasting Notes

Aroma
Vanilla, cacao, caramel  
Acidity
Citric
Body
Smooth
Finish
Cocoa 

Growing Region

   

 

Information

Producer
Luis Carlos Cesquera
Varietal
Castillo
Processing
Washed
Altitude
1800 MASL

About this coffee

This coffee is perfect for filter, with its smooth chocolatey body and ripe notes of nectarine and plum. 

Hailing from the southern region of Huila in Colombia, the coffees of Finca La Lindosa are meticulously produced by Luis Carlos Cesquera. After hand sorting and pulping, this coffee was dry fermented on the hills overlooking the small mountain town of Palemo. Cesquera focuses on quality to produce his clean, sweet coffees. This coffee is perfect for filter, with its smooth chocolatey body and ripe notes of nectarine and plum.