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Home Coffee Ethiopia, Kochere, Filter


Ethiopia, Kochere, Filter

Flavour Notes

 

Tasting Notes

Aroma
Floral, pineapple, toasted coconut
Acidity
Sparkling citric
Body
Silken
Finish
Sweetly floral, cane sugar

Growing Region

   

 

Information

Producer
Kochere (ko-cherry
Varietal
Heirloom Arabica
Processing
Washed
Altitude
1800-2000 MASL

About this coffee

A stunning drink from the birthplace of coffee. This is a light roast that suits non-espresso preparation.

This year’s Yirgacheffe comes to us from the Kochere washing station, situated in the Gedeo zone at the southernmost point of the region. It is a washed Grade 1 coffee sourced for us by our friends at Nordic Approach. To achieve Grade 1 the coffee is meticulously hand-sorted throughout processing, both in the cherry and washed parchment. The pulped coffee is traditionally fermented in tanks for up to 48 hours and then dried on raised beds for 10-12 days. The strict selection protocols, altitude, and iron-rich soils of the area combine here to give deeply complex, elegant, and ethereal cups.

Learn about how we source our coffee here.

Suitable For: ?


Flavour Notes

 

Tasting Notes

Aroma
Floral, pineapple, toasted coconut
Acidity
Sparkling citric
Body
Silken
Finish
Sweetly floral, cane sugar

Growing Region

   

 

Information

Producer
Kochere (ko-cherry
Varietal
Heirloom Arabica
Processing
Washed
Altitude
1800-2000 MASL

About this coffee

A stunning drink from the birthplace of coffee. This is a light roast that suits non-espresso preparation.

This year’s Yirgacheffe comes to us from the Kochere washing station, situated in the Gedeo zone at the southernmost point of the region. It is a washed Grade 1 coffee sourced for us by our friends at Nordic Approach. To achieve Grade 1 the coffee is meticulously hand-sorted throughout processing, both in the cherry and washed parchment. The pulped coffee is traditionally fermented in tanks for up to 48 hours and then dried on raised beds for 10-12 days. The strict selection protocols, altitude, and iron-rich soils of the area combine here to give deeply complex, elegant, and ethereal cups.

Learn about how we source our coffee here.