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The Uraga washing station, managed by Israel Degfa, processes coffee from 1000 smallholder farmers, each with roughly 1500 trees. Israel supports these smallholders through intensive post-harvest development and quality control, building a dry mill specifically to focus on micro-lots such as this delicious one you are about to taste. This coffee has a floral citrus aroma with raspberry and milk chocolate notes, balanced by crisp citrus acidity. Download your print-ready Ethiopia Uraga tasting card here.
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