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Home Coffee Ethiopia, West Arsi, Filter


Ethiopia, West Arsi, Filter

Flavour Notes

 

Tasting Notes

Aroma
Cocoa, baking spice, black currant
Acidity
Crisp, citrus
Body
Thick
Finish
Dark caramel

Growing Region

   

 

Information

Producer
Various smallholders
Varietal
Heirloom Arabica
Processing
Washed
Altitude
1100-2000 MASL

About this coffee

A stunning drink from the birthplace of coffee. This is a light roast that suits non-espresso preparation.

Werka sits at the western edge of the Arsi zone part of Ethiopia's eastern coffee growing region of Harar which is well known for its sun dried natural coffees. However this fully washed coffee from West Arsi is more correctly classified as part of the much larger Sidama D region. One of the hallmarks of great Sidama coffee is the deep complexity obtained through the many different contributing smallholders and the unique heirloom varietals that they grow. This coffee is no exception with its intriguing spiciness and complex acidity.

This coffee has been roasted light to highlight its distinct acidity profile and best suits plunger and filter preparation. For espresso drinks, try our dark roast of the West Arsi.

Learn about how we source our coffee here.

Suitable For: ?


Flavour Notes

 

Tasting Notes

Aroma
Cocoa, baking spice, black currant
Acidity
Crisp, citrus
Body
Thick
Finish
Dark caramel

Growing Region

   

 

Information

Producer
Various smallholders
Varietal
Heirloom Arabica
Processing
Washed
Altitude
1100-2000 MASL

About this coffee

A stunning drink from the birthplace of coffee. This is a light roast that suits non-espresso preparation.

Werka sits at the western edge of the Arsi zone part of Ethiopia's eastern coffee growing region of Harar which is well known for its sun dried natural coffees. However this fully washed coffee from West Arsi is more correctly classified as part of the much larger Sidama D region. One of the hallmarks of great Sidama coffee is the deep complexity obtained through the many different contributing smallholders and the unique heirloom varietals that they grow. This coffee is no exception with its intriguing spiciness and complex acidity.

This coffee has been roasted light to highlight its distinct acidity profile and best suits plunger and filter preparation. For espresso drinks, try our dark roast of the West Arsi.

Learn about how we source our coffee here.