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Home Coffee Indonesia, Mt Raung, Washed


Indonesia, Mt Raung, Washed

Flavour Notes

 

Tasting Notes

Aroma
Deep, earthy, toast, cocoa
Acidity
Soft
Body
Thickened cream
Finish
Baker's chocolate

Growing Region

   

Information

Producer
Asal Jaya 
Varietal
Heirloom Arabica
Processing
Washed
Altitude
1100 MASL

About this coffee

Our Java has heavy, creamy body, with a soft, cradling acidity and pleasant sweetness.

A fully washed Arabica from one of the first "new world" homes of coffee. Our Java has heavy, creamy body, with a soft, cradling acidity, and pleasant sweetness. It has a familiar Indonesian earthy complexity but is delivered very cleanly and with toast and baker's chocolate notes to boot. A big confident coffee best as espresso but can also be used in plunger.

Learn about how we source our coffee here.

Suitable For: ?


Flavour Notes

 

Tasting Notes

Aroma
Deep, earthy, toast, cocoa
Acidity
Soft
Body
Thickened cream
Finish
Baker's chocolate

Growing Region

   

Information

Producer
Asal Jaya 
Varietal
Heirloom Arabica
Processing
Washed
Altitude
1100 MASL

About this coffee

Our Java has heavy, creamy body, with a soft, cradling acidity and pleasant sweetness.

A fully washed Arabica from one of the first "new world" homes of coffee. Our Java has heavy, creamy body, with a soft, cradling acidity, and pleasant sweetness. It has a familiar Indonesian earthy complexity but is delivered very cleanly and with toast and baker's chocolate notes to boot. A big confident coffee best as espresso but can also be used in plunger.

Learn about how we source our coffee here.