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The Professional Barista's Handbook - Scott Rao

The Professional Barista's Handbook is an expert's guide to preparing espresso.
The Professional Barista's Handbook is an expert's guide to preparing espresso, coffee, and tea. We see it as required reading for the budding amateur and working barista striving to create excellent coffee from cup to cup. Scott Rao’s highly praised book looks at both the science and practical aspects of coffee preparation. You can see sample pages of The Professional Barista's Handbook on Scott Rao's official website.